Lin QingHui is a seasoned professional with a strong background in environmental issues and sustainable food systems. Her previous experience in food supply and production planning, food systems, and food security equips her with a deep understanding of the complexities surrounding these topics. Additionally, QingHui's expertise in government relations and her knowledge of policies and regulations related to enterprise ecosystems, food waste, and food safety make her a valuable asset in navigating the regulatory landscape and fostering collaborations with government agencies. This combination of skills and knowledge positions QingHui as a well-qualified professional to further D2L.sg's mission of promoting sustainable food practices and addressing food insecurity.